SWEET POTATO FRIES

Spread the frozen sweet potato fries on a large baking sheet in a single layer. Toss them lightly with olive oil for added crispiness and season with a pinch of sea salt and black pepper. Bake the fries according to package directions, flipping them halfway through cooking for even browning. Bake until golden and crispy on the edges. Transfer fries to a serving plate or bowl. Serve hot with a generous side of Sweet Onion Aioli Sauce for dipping - or drizzle the aioli over the fries.